Welcome to Two Oceans
The Two Oceans vineyards are influenced by cooling sea breezes and mists that can lower summer afternoon temperatures to slow down ripening, ensure a refreshing acidity and intensify fruit flavours.
TWO OCEANS Sauvignon Blanc
Region: Paarl Valley, South Africa
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Style: White
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Grape: Sauvignon Blanc
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Aroma: It has a medium intensity youthful nose, showing bramble leaf, citrus, and stone fruits.
Taste: This wine is elegant yet crisp with wild gooseberry flavours backed by tropical fruits and a hint of grassiness with a lingering aftertaste.
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Serve With: Fish, lightly flavoured poultry dishes or as summer patio wine.
TWO OCEANS Chardonnay
Region: Paarl Valley, South Africa
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Style: White
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Grape: Chardonnay
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Aroma: On the nose you pick up lovely aromas of stone fruit and lime with hints of wood spice and vanilla.
Taste: The Wine is medium bodied with abundance of citrus fruit and vanilla oak flavours.
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Serve With: To be enjoyed on its own or served with shell fish, full flavoured seafood dishes or poultry.
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TWO OCEANS Pinotage
Region: Paarl Valley, South Africa
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Style: Red
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Grape: Pinotage
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Aroma: Pleasant aroma of wine abounds notes of ripe plums and wild red berries which are complemented by nuances of caramel, vanilla and subtle spicy oak nuances.
Taste: The wine shows plum red colours tinged with cerise. Medium bodied on the palate with a
distinctive berry fruit aftertaste.
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Serve With: Pastas, pizzas or roast meat.
TWO OCEANS Shiraz
Region: Paarl Valley, South Africa
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Style: Red
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Grape: Shiraz
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Aroma: The nose offers layered notes of berries, oak spice and hint of smoke.
Taste: This wine is lively ruby, medium bodied with ripe fruit backed with soft tannins on the palate.
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Serve With: Mediterranean meat dishes such
as spicy lamb, kebabs or roasts.
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