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Welcome to Nederburg

Nederburg’s story started in 1791 when German immigrant Philippus Wolvaart acquired 49 hectares of land in the Paarl Valley. He named his property Nederburgh, in honour of the VOC commissioner, Sebastiaan Cornelis Nederburgh. Later, the ‘h’ was dropped from the spelling of the farm’s name and it became Nederburg as it is known today. The beautiful thatched and gabled Cape Dutch manor house that Wolvaart completed in 1800 is a national monument.

At the heart of Nederburg’s winemaking journey are the people who are part of our rich and colourful history, from generations of award-winning and innovative winemakers to Ilse Graue, who lived in the manor house until the late 1950s and was a gracious host to Nederburg’s many visitors. Legend has it that on a balmy summer’s night you can sometimes still hear the sounds of laughter, clinking crystal glasses and the tinkling of her Beckstein piano floating out over the rose garden that she planted.

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NEDERBURG Winemasters' Sauvignon Blanc 

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Region: Western Cape, South Africa

Style: White

Grape: Sauvignon Blanc

Aroma: The aromas have melon and herbaceous nuances with fresh gooseberries and a hint of green figs.

 

 

Taste: Distinctive herbaceous and gooseberry aromas support a wonderfully balanced palate with a lingering pleasant finish.

 

Serve With: Seafood, creamy fish, roasted beef tartar or chicken.

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NEDERBURG Winemasters' Pinotage 

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Region: Western Cape, South Africa

Style: Red

Grape: Pinotage

Aroma: The Wine has generous aromas of succulent dark berries and juicy red fruit with

a subtle hint of oak.

 

 

Taste: The palate has well balanced rich

fruit flavours with soft tannins and a

lingering aftertaste.  

Serve With: Pasta, pizza, roast leg, ravioli or even chocolate.

Nederburg Shiraz
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NEDERBURG Winemasters' Shiraz 

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Region: Western Cape, South Africa

Style: Red

Grape: Shiraz

Aroma: The nose offers a gentle whiff of coffee bean and fynbos with succulent plum and cherry aromas in the background.

 

 

Taste: The Wine is rich and full bodied with ripe Plums, new leather and good tannic structure.

 

Serve With: Mediterranean meat dishes such as spicy lamb, souvlaki or kebabs and roasts.

Find more on : www.nederburg.com
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