

Welcome to Freixenet
Freixenet family history goes back to 1861, when Francesc Sala Ferrés started a business making and exporting wine to America. In 1886 Pedro Ferrer and Dolores Sala Vivé, heiress to the Sala wine emporium, made the bold decision to turn from still winemaking to the complexity of producing Traditional Method Cava.


FREIXENET Carta Nevada D.O. Cava

Region: Penedes, Spain
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Style: Sparkling White Semi Seco
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Grape: Macabeo, Xarello and Parellada
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Aroma: The Wine has an aroma that’s flowery with just a touch of apple and citrus fruit.
Taste: Well structured in the palate, refreshing, softly balanced acidity with a lively sparkle and a very attractive floral finish. The finishing dosage liquor is made from the same blend of grapes, aged for 12 months in chestnut barrels.
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Serve With: Perfect aperitif, or with fish, shellfish, canapes, sandwiches, strawberries or just about anything.

FREIXENET Cordon Negro D.O. Cava

Region: Penedes, Spain
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Style: Sparkling White Brut
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Grape: Parellada, Macabeo and Xarello
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Aroma: The Wine has an aroma of both apple and pear as well as peach, melon and pineapple.
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Taste: The palate is refreshing with the sparkle balancing the green and citrus fruits. It is light but long and elegant.
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Serve With: Dark chocolate or fruit tart desserts, also a terrific accompaniment to cheese.
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