Welcome to Donnafugata
Donnafugata has 3 historic production premises in Sicily. The ancient family cellars in Marsala, where the bottling and aging processes take place. The Contessa Entellina winery, in the heart of western Sicily, with vineyards (302 hectares) and olive groves (9 hectares). The Khamma winery on Pantelleria, volcanic island between Sicily and Africa, with vineyards planted to Zibibbo (68 hectares) cultivated alberello pantesco (UNESCO World Heritage).
With the 2016 harvest, Donnafugata realizes a dream cultivated for a long time: produce, in eastern Sicily, wines under the prestigious Etna, Cerasuolo and Frappato di Vittoria denominations.
DONNAFUGATA Anthilia IGT Sicilia
Region: Sicily, Italy
Style: White
Grape: Ansonica and Cataratto
Aroma: The nose is a fresh and fragrant bouquet with notes of white pulp fruit (peach) combined with hints of wildflowers.
Taste: The wine shows a precise personality
of fruity and floral sensations, notes of yellow peaches and plums and scents of the
Mediterranean vegetation. Round and elegant on the palate, tastiness and softness unite.
Serve With: Lightly smoked fish, crustaceans, anchovies and introductory dishes. Excellent combination with tuna salad, eggplant rolls and stuffed mussels.
DONNAFUGATA Sedara IGT Sicilia
Region: Sicily, Italy
Style: Red
Grape: Nero d'AvoIa
Aroma: The Wine offers a fruity bouquet with hints of red fruit (cherry and plum) and spices (black pepper) combined with a light balsamic note of mint.
Taste: The flavour is enhanced by an intense aroma of tobacco and spices. The palate is well balanced with red fruit and leaves a remarkably persistent finish.
Serve With: Cheese, roast mutton and veal
and lamb chops.