Welcome to Camille de Labrie
Château Croix de Labrie is a 5,1672 ha estate located in the heart of the AOC Saint-Emilion Classified Grand Cru, an appellation that inevitably brings to mind Burgundy with its mosaic of plots and producers.
CAMILLE DE LABRIE Chardonnay
Region: Saint Emilion
Style: White
Grape: Chardonnay
Aroma: Very aromatic nose with notes of quince, honey, spices combined with more fresh notes of citrus fruits.
Taste: The palate is fleshy and fresh with aromas
of white peach combine with some notes of mango and ginger.
Serve With: Pairs brilliantly with mild, buttery, and creamy dishes. Cheeses like Brie and ricotta go great with it. Have it with shellfish like lobster, crab, or scallop, or meaty fish, like halibut, or cod with a butter and lemon sauce.
CAMILLE DE LABRIE Bordeaux
Region: Saint Emilion
Style: Red
Grape: Cabernet Sauvignon, Merlot
Aroma: Fascinating aromas of dark fruits and lime skin follow through to a full body.
Taste: The palate confirms the bouquet's abilities with a nice fruity intensity. There is crispness and freshness.
Serve With: It goes well with Red Meat & Hard Cheeses.