Welcome to Freixenet Mia
Our Freixenet family history goes back to 1861, when Francesc Sala Ferrés started a business making and exporting wine to America. His original winery is still here today, lovingly restored by the current family, and it still makes small quantities of Cava – handmade in the original way.
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FREIXENET Mia White
Region: Tierra de Castilla, Spain
Style: White
Grape: Parellada, Macabeu, XarelIo & Muscatel
Aroma: The nose delivers fresh fruit aromas of apple, pear and banana with hints of white flowers and orange blossom.
Taste: This aromatic white wine is young and fresh with the flavour of ripe fruits and a touch of honey without oaky notes. A chilled glass of this sweet and refreshing vino will make you wiggle your toes and smile like it's the first day of Spring.
Serve With: Manchego cheese, blue cheeses, salads, chicken or dishes with foie gras and sushi.
FREIXENET Mia Red
Region: Tierra de Castilla, Spain
Style: Red
Grape: Tempranillo
Aroma: The nose has good intensity with plenty of black fruits, notably plums and blueberries, as well as floral aromas of violets and hints of orange peel.
Taste: The palate is rich and fruity with hints of plum and red berries. The wine is not barrelled in oak so that the flavour of this wonderful grape can shine through. Ruby-red and silky smooth, this wine is like a great kiss that you never forget.
Serve With: Tapas, meats, pasta and grilled vegetables. It can be served at room temperature or slightly cooler.